like an idiot, i forgot to say "decaf" before my "soy caramel macchiato" and then forgot that i forgot to say "decaf" until halfway through the cup.
at 9pm.
now it's 12am.
decaf... i better remember that next time.
otherwise, work is going well. i'm still clueless, but i think that's supposed to be normal. or else i'm an idiot.
lawyering is hard.
2 comments:
Is soy good in coffee? I'm still new to this coffee business, so I haven't tried it yet.
i generally need other additives when i opt for soy in coffee, like caramel, vanilla or chocolate... i like soy better in tea, although i'm not sure why ... i think maybe it's the spices in chai. it masks the soy flavor.
so, i guess soy is good for various coffee and tea drinks. otherwise, i go with fake creamer or just sugar with plain coffee.
wow that was an involved answer...
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